Business Concept Development

CÀSÀ Culinary Center provides a wide spectrum of hospitality venues all the solutions needed to improve and achieve great success.

We cater to:
  • F&B business Start-ups, concept feasibility and new business planning.
  • Troubleshooting services for existing restaurants.
  • Assistance with specialized Architect-Designer firms.
  • Equipment research, sourcing, and initial orders/inventory set up.
Our service covers all the important and integral parts of any business such as:

Operations
  • Marketing strategies
  • Profitability and cost control
  • Inventory management
  • Human Relations
  • Maintenance-Equipment handling
  • Food safety, Hygiene & Sanitation
  • Management training-Operating Manuals
  • Sales & Marketing

Concept development
  • Original concepts
  • Restaurant design
  • Business strategy
  • Menu development
  • Wine & Spirits menu development
  • Market Trend
  • Business Benchmarking
Employee Training
  • Front-of-the-House training
  • Organization and set up
  • Communication
  • Thinking a step ahead
  • Respect and teamwork
This are a standard outline of “what we do” but we can always do more, and tailor to more specific needs.

For more information or enquire of service, please submit Online service request form or contact our Support team: +99450 250 76 32