Level 2 Diploma in Food and Beverage Service

CÀSÀ complements its exquisite programs with state of the art equipment and facilities to ensure students receive a well-rounded experience on all levels.

We extend our training to develop the full range of skills qualities needed to be a modern chef from core cooking skills, management to leadership skills, and beyond.
Course Overview & Plan
The Level 2 Diploma in Food and Beverage Service is for candidates who are looking to start or develop their careers in hospitality. They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry.

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry

Course Plan:

  • Understand the hospitality industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the hospitality industry
  • Professional workplace standards
  • Understand own role in self-development
  • Food safety & Hygiene & HACCP
  • Menu knowledge
  • Mise en place
  • Deliver food and beverage service
  • Prepare beverages for service
  • Product knowledge for hot, non-alcoholic and alcoholic beverages 

Course Kit:

  • Qualification handbook
  • Training material
  • Uniform Kit – T-shirt, pants, cap
  • Graduation clothes


We invite you to learn more about what we have to offer students who choose to enrol with the CÀSÀ Culinary Arts Center.

Please take a look at the information on our website page, as well you can plan your visit to our school, to get to know more about the CÀSÀ Culinary Arts Center.