Диплом 2 уровня в сфере общественного питания и напитков

DIPLOMA IN FOOD AND BEVERAGE SERVICE LEVEL 2

  • The Level 2 Diploma in Food and Beverage Service is for candidates who are looking to start or develop their careers in hospitality. They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. 
  • Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial  attachments, graduates may progressively pursue a career in the wine and beverage or catering industry. 

ОПИСАНИЕ КУРСА

  • Understand the hospitality industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the hospitality industry
  • Professional workplace standards
  • Understand own role in self development
  • Food safety & Hygiene
  • Menu knowledge
  • Deliver food and beverage service
  • Prepare beverages for service
  • Product knowledge for hot, non alcoholic and alcoholic beverages

ДЛИТЕЛЬНОСТЬ КУРСА: 12 месяцев

6 months at the center (20 hrs per week) and 6 months internship (20 hrs per week)

ENTRY REQUIREMENTS

CÀSÀ дополняет свои изысканные программы современным оборудованием и оборудованием, чтобы студенты могли получить всесторонний опыт на всех уровнях.

Мы расширяем нашу подготовку, чтобы развить весь спектр навыков, необходимых для современного шеф-повара, от основных кулинарных навыков, менеджмента до лидерских навыков

ЦЕНА КУРСА

ДЛЯ МЕСТНЫХ СТУДЕНТОВ: 8500 AZN (включая НДС)
ДЛЯ МЕЖДУНАРОДНЫХ СТУДЕНТОВ: 5000 USD (включая НДС)

Interested?

We invite you to learn more about what we have to offer students who choose to enroll with the CÀSÀ Culinary Arts Center.

Please take a look at the information on our website page, as well you can plan your visit to our school, to get to know more about the CÀSÀ Culinary Arts Center.